HEAD CHEF
WANYOU LAURENT
CHEF WANYOU WAS BORN INTO COOKING. HIS MOTHER, LULA, OWNED AND OPERATED A FAMILY KITCHEN RESTAURANT IN HAITI, WHERE HE WAS BORN AND RAISED. HE AND HIS BROTHER HELPED THEIR MOTHER WITH PREPPING FOOD FOR THE RESTAURANT.
IN 1992, HE CAME TO THE UNITED STATES. HIS JOURNEY WITH PBKC BEGAN SHORTLY AFTER IN 1996, FOLLOWING IN THE FOOTESTEPS OF CHEF PIERRE DELOS AND CHEF ALFRED LA GRANGE. WHILE ENHANCING HIS COOKING SKILLS AT LOCAL CULINARY INSTITUTIONS, CHEF WANYOU MOVED UP THE RANKS FROM LINE COOK TO HEAD CHEF.
The Paddock Restaurant
FINE DINING AT THE PALM BEACH KENNEL CLUB
DINING SCHEDULE
Lunch - Wednesday–Sunday from 11:30am
Dinner Friday and Saturday from 6pm
FOR RESERVATIONS
561-683-2222 x199
If you're looking for one of the finest dining experiences Palm Beach has to offer, the Paddock Restaurant offers innovative cuisine in an elegant, expansive dining room. The Paddock seats up to 325. Our chef selects only the best quality foods and freshest ingredients to serve to Paddock customers, with several chef's specials offered daily. Five tiers of white-linen tables. Tabletop TVs are available, in addition to overhead monitors and big screen TVs, to bring all the racing action up-close.
